Though the consumption of frogs’ legs is a well-established, organized and widespread enough tradition to justify it being termed an institution, the French are not daily consumers (in spite of what some English people might think), and eating them is considered a special treat, usually taking place in a restaurant and limited to the months of Spring. And it is not, in fact, the legs, but their fleshy upper part, les cuisses, the thighs which are consumed.
Barry A. Whittingham here, a Frenglishman and a blogger. I have spent most of my adult life as a British expat living in France. This Blogspot blog is one of the websites online where I tell my story. This includes some life lessons and everyday stories I trust you will find humorous. Perhaps you can learn a few things about the proper steps for planning a move to France. I also wish you the best with your own life endeavors and any "Frenglish Thoughts" you may entertain now or in the future.
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