Barry A. Whittingham here, a Frenglishman and a blogger. I have spent most of my adult life as a British expat living in France. This Blogspot blog is one of the websites online where I tell my story. This includes some life lessons and everyday stories I trust you will find humorous. Perhaps you can learn a few things about the proper steps for planning a move to France. I also wish you the best with your own life endeavors and any "Frenglish Thoughts" you may entertain now or in the future.
Basic Beurre Blanc recipe from the Culinary Institute
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor John DeShetler demonstrates how to prepare a classic Beurre Blanc.
