Homemade French Sausage (saucisson brioché)



For you a very simple recipe that comes from Lyon France and its region, le 'saucisson brioché' in french, a cooked sausage baked in a brioche dough, you can use any kind of cooked sausage for this dish, like saucisson à cuire, sabodet, saucisson fumé, saucisses de Montbéliard ou de Morteau.

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