Barry A. Whittingham here, a Frenglishman and a blogger. I have spent most of my adult life as a British expat living in France. This Blogspot blog is one of the websites online where I tell my story. This includes some life lessons and everyday stories I trust you will find humorous. Perhaps you can learn a few things about the proper steps for planning a move to France. I also wish you the best with your own life endeavors and any "Frenglish Thoughts" you may entertain now or in the future.
Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne,
Stilton and Gorgonzola is one of the world's best known blue-cheeses.
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