Potato Galette - A Classic French Garnish
Hard to believe this is created with only pototo and butter. Yummy! Consisting of potato and butter, this garnish needs to cook slowly. It is especially suitable as a garnish underneath meat stews, such as Beef Bourguignon.
Other Forms of Galettte
"Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies." Source: Wikipedia